Waffle making technology has come a long way in
history. The traditional models of waffle making machines had tongs
with wooden handles and would be placed over the flame or stove.
Currently, waffle makers have advanced to completely self-contained
tabletop machines varying in sizes and can make a wide variety of
waffle shapes and sizes.
The basic technology of waffle making is having two
hot surfaces coming close together to completely bake the product. With
advancements in technology, many designs and modifications have been
made to these equipments. Some manufacturers adopt the American style
waffles machines while others prefer Belgian models.
- Cleaning convenience
- Cooking speed
- Compact design
- Quality of the waffles
The best waffles are usually crisp texture on the
outside and while remaining fluffy on the inside. Soggy waffles are
quite tasty but not preferred by everyone.
Installation of ready to cook / ready to eat indicators on the waffles is also an important feature of waffle baking equipment.
For cleaning convenience, the non-stick surface is an
important quality parameter as it easily releases the cooked waffles.
Easy removal of plates for cleaning is also recommended.
The electrical baking equipments are heated by an
electric heating element with an internal thermostat that enables the
equipment to regulate its own temperature eliminating all chances of
under cooking or over cooking.
The Best waffle iron is made with cast iron material.
One downside of cast iron waffle makers is the need for seasoning
after cooking because the products tend to stick on to the surface.
Cast aluminium waffles are more advanced because they are teflon coated
to make the cooking process smooth and efficient. The Teflon material
is non-stick, making removal of cooked waffles very easy after cooking.
Currently, waffle maker removable plates are
available in the market whereby different designs and shapes of waffles
can be produced using the same equipment.
Traditional Belgian Sugar waffle maker
is made in such a way as to ensure they fully caramelize the Belgian
sugar pearls to produce high quality waffles. The distinguishing
feature of the liege waffles is the caramelized sugar coating on the
waffles making them one of the amazing recipes in the world.
This equipment is used in the manufacture of waffle
cones used for ice cream scoops. The equipment is made of complete
stainless steel with automated controls for easy operation and the
perfect baking.
Waffle making is an exciting culinary process that
has been in existence for a long time. The quality of the baking
machine is an important factor determining the quality of waffles.
Current waffle baking tools and equipments have advanced in features
enabling the user mange and make high quality waffles. Some of the main
considerations for waffle baking equipments include ease of cleaning,
cooking speed and controls as well as making of high quality waffles.
